Japanese cotton cheesecake recipe

This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. It's light, fluffy, moist and less sweet than any other cheesecakes. After reading hundreds of recipe requests from the readers, Nagi told me that there were quite a few recipe requests that fell under my expertise, i.e. Japanese dishes 1) Preheat your oven to 325 degrees. Lay the bottom of a 9 Spring form pan with some parchment paper, then spray very well with some non stick spray or brush it liberally with some vegetable shortening. Wrap the outside of the pan with a couple layers of aluminum foil and set aside. 2) In a small. And finally, I came up with the recipe in this post,which gives almost the same taste as the taste of the JCS that I tried in Tokyo. ———————— JAPANESE COTTON CHEESECAKE RECIPE/ JAPANESE CHEESE SOUFFLE RECIPE. TOOLS: 15 cm in diameter round pan (For a 18 - 20 cm round pan, double the recipe) INGREDIENTS. 125 gram (4.4 oz) cream.

Japanese Cheesecake (Cotton Cheesecake) RecipeTin Japa

Japanese Cotton Cheesecake Recipe Laura in the Kitchen

My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipes The Japanese cotton cheesecake is one of the most sought after desserts from the country . It is aptly named for its uber soft cotton like texture. Mildly sweet , these cheesecakes are usually left plain or flavoured with some citrus zest. This Indian avatar of the Japanese cheesecake has all the lovely flavours of the much loved Rasmalai since this comes with rabdi ingredients

This Japanese Cotton Cheesecake recipe has been one of my most requested recipes ever since I posted my fluffy Japanese pancakes recipe. And I'll be honest, I've really taken my time with it. I'm always super thorough when testing my recipes (it's a long, delicious process) Try this Japanese Cheesecake / Cotton Cheesecake recipe for a pillowy soft cake Full recipe: bit.ly/2Ibrgd You asked for it, so here it is... my attempt at JIGGLY CHEESECAKE, the legendary Japanese confection with a sweet fluffy crumb that defies gravity. Watch to.. Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven. Whether you or your holiday guests are big cheesecake fans or not, I promise this dreamy dessert will be a sweet surprise

[VIDEO] Authentic Japanese Cotton Cheesecake recipe

  1. Next Recipe. See All Recipes. Jiggly Japanese cotton cheesecake. You asked for it, so here it is... my attempt at JIGGLY CHEESECAKE, the legendary Japanese confection with a sweet fluffy crumb that defies gravity. Watch to see how it goes...New videos every Monday, Thursday, and Saturday
  2. Official Belmerlion Website: www.belmerlion.com Facebook Page: http://www.facebook.com/belmerlion Associated with: https://www.youtube.com/channel/UCZcg2iuh4..
  3. Special Equipment 8- by 3-inch round springform pan, roasting pan, mixer, wire rack Notes. I used a tall-sided springform pan; if you don't have a pan with sides at least 3 inches tall, you can use a 9-inch pan (which means the cheesecake will be much flatter), or line the sides of the pan with a parchment collar to keep the batter from overflowing the pan
  4. utes then decreased the oven temperature and let it bake for another 30-35

Preheat the oven to 160C. Grease and line a baking tin with baking papers. If the tin is loose based, wrap the bottom of the tin with double layers of aluminium foil Join Matt Sinclair as he creates his Japanese Cotton Cheesecake recipe. Tune in to The Cook's Pantry each weekday on Channel 10 Cotton Cheesecake / Japanese Cheesecake Run Away Rice unsalted butter, cream cheese, large eggs, lemon juice, corn starch and 4 more Easiest Tips To Succeed In Making Japanese Cheese Cake | Japanese CheeseCake Recipes Havy Cake Japanese cheesecake is probably my all-time favorite cake of any kind, cheese or not. Recently, I've been making Japanese cheesecake after cheesecake, not to perfect a recipe or anything, but because they're just so fluffy and addictive

Cotton Cheesecake / Japanese Cheesecake - No-Fail Recipe

Japanese Cotton Cheese Cake - Michael Lim US Measurements. June 2020. Saved by AbdlahAbdghani Chakrit Dadeh. 83. Japanese Cotton Cheesecake Japanese Cheesecake Recipes How To Make Cheesecake Japanese Recipes Filipino Recipes Gourmet Recipes Baking Recipes Gourmet Foods Cheese Recipes Nail this recipe for light, fluffy cotton cheesecake, as popularized by the Japanese, using a magical combo of cake flour, superfine sugar, and separated eggs During baking, this Japanese cheesecake will rise about 2″ above my 4″ tall (8″ diameter) cake tin so if you don't have a tall cake tin, just line with parchment paper to raise the height. I chilled the cake in the fridge overnight and it was absolutely heavenly when eaten cold

Are You Excited To Bake This Delicious Japanese Cotton Cheese Cake? Photo:Charmaine Liow (Facebook) This recipe won't take more than two hours of your time, so, what are you waiting for? If you're stressed about work, take some time off and do some baking. You might find out that baking could be your new hobby Japanese Cheesecake - 3 Ingredients Recipe. The Japanese cheesecake, also called cotton cake, is a must-do for cheesecake lovers: it's light, fluffy and it's easy to make if you follow the instructions considering there are only 3 ingredients involved in the making.It's totally different from the cheesecake we are used to and it's seriously addictive Japanese souffle cheesecake is also known as Japanese cotton cheesecake or just Japanese cheesecake. It is a mix between a regular cheesecake (Basque or NY Style) mixed with a chiffon cake. It's airy, fluffy, and less dense than cheesecakes. It's the perfect offspring of a cake, and I'm sharing my baking secrets with you! Happy baking Also known as Japanese Cotton Cheesecake for its light, fluffy and creamy texture as compared to the non-bake one. The cheese flavour is not overpowering and the sweetness is just right. This recipe is adapted from various recipes with some modifications. It's actually a very simple recipe to do but the top tends to crack easily. [

Japanese Cotton Cheesecake Recipe 250 g cream cheese (1 block)6 egg yolks70 g castor sugar60 g butter (1/4 block)100 ml full cream milk1 Tbsp. lemon juice1 tsp lemon zest (or lemon essence (optional) small batch japanese cheesecake | i am a food blog. i think it might work, but i'm not quite certain so I don't want to say yes, just because i'm not sure if the collar will support the cake while it's baking. after baking the cheesecake was definitely higher than 2 inches tall. i agree with you on the seepage and wouldn't use the springform

This jiggly Japanese cotton cheesecake has garnered popularity around the world because of its fluffy soft texture and lovely flavour. And the good news is that you can make it at home yourself! A few simple ingredients and a little bit of time is all you need to enjoy this soft and jiggly Japanese cheesecake at home This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe! [recipe

Japanese Cheesecake - Japanese Cotton Cheesecake - Rasa

This recipe makes 12 mini cotton cheesecake with a normal sized muffin pan. How to make Japanese cotton cheesecake cups. Firstly, I will specify why cotton cheesecake cups are quicker to make than a whole cotton cheesecake. Basic instructions are same, but you can skip the steps below. Unnecessary steps. Cut parchment pape Japanese Cotton Cheesecake is a mix between your typical fluffy cake and as the name implies, cheesecake. It's like you are biting into a fluffy vanilla cake except it tastes and smells like a cheesecake. It is the most peculiar thing I've ever made. It really messes with your senses and taste buds I'm incredibly happy I found this recipe. It tastes exactly like a Japanese cotton cheesecake with its original ingedients. I mean why eat something that is unhealthy when you can eat this fantastic easy and delicious cheesecake!! EXCEPTIONAL! Thank you so much for sharing this recipe. It will now be my go-to recipe Delicious Matcha Japanese Cotton Cheesecake recipe for a soft, fine texture, light & heavenly cheesecake you will want more. Best fluffy Matcha Cheesecake to bake. Print Ingredients ~Cream Cheese Mixture~ 250 gram Philadelphia cream cheese 6 egg yolks 70 gram. Once opaque, add the 1/2 teaspoon of cream of tartar all at once and continue to mix. The meringue will start to turn bright white and glossy. Now, add the 1/2 cup of sugar in three parts, whisking each time until thoroughly mixed

Video: Japanese Cheesecake Recipe - With Tips To Succeed Craft

Learn how to make Japanese cheesecake. If you are a cheesecake lover and you have never tried Japanese cheesecake, you must try this recipe. This cheesecake is fluffy, light, pillowy and so delicious! After trying hundreds of different cheesecakes from all around the world, Japanese cotton cheesecake is definitely one of the best cheesecake I've tried My all-time favorite dessert has to be cheesecake and Japanese cotton cheesecake is a tasty variation from traditional cheesecake. It is incredibly light and fluffy and with this recipe from YouTuber ochikeron, only uses three ingredients!Just like this leopard cake, your guests are going to be impressed and will surely want a second piece!. All you need is 3 ingredients to create this. Cotton Cheesecake / Japanese Cheesecake Run Away Rice cream of tartar, corn starch, low-fat milk, cream cheese, unsalted butter and 4 more Fluffy Japanese Cheesecake I am a Food Blo If you follow me on Instagram, you'll know that I've spent the last few months testing a Japanese cotton cheesecake recipe. Japanese cotton cheesecakes are a cross between the creamy, regular ol' cheesecake that we know and love and a light and airy Genoise sponge cake. As opposed to being dense and creamy like a [ Japanese Cotton Cheesecake. by . Ricardo Muñoz. POSTED Fri, 5 June 2020. Serves. 6. Total Time. 90 MINS. Calories. 225. Japanese Cotton Cheesecake. INGREDIENTS. Cream cheese. 200 g (about ¾ cup) Milk. 200 ml (about 200 g) Egg white. 4 (about 120 g) Egg yolk. 4 (about 80 g) Plain flour. 50 g (about ½ cup) Lemon zest

Cotton Soft Japanese Cheesecake DianasDesserts

This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe Japanese Cotton Cheesecake is a dessert recipe from Vitale. INGREDIENTS 8 oz of Cream Cheese, softened at room temperature, 2 Tbsp of Unsalted Butter, softened at room temperature, 6 Eggs, separated, 1/2 cup of Whole Milk, 5 Tbsp of Cornstarch, sifted, 1-1/2 Tbsp of Lemon Juice, 2/3 cup of.. This recipe has four components: 1. Prep, where we preheat the oven, set up the pans, sift together the dry ingredients, and boil some water for the water bath in which we'll bake the cake.2. Make the cream cheese batter, where we'll heat and combine the milk, butter and cream cheese with the egg yolks, without scrambling the yolks, and then combine with the dry ingredients Fluffy 3 ingredient japanese cotton cheesecake! recipe by #ochikeron #oishii sooo fluffy #tiffmidnightbaking. A photo posted by Tiffany Cheung (@tcee101) on Aug 31, 2015 at 10:19pm PD Recipes / Cheesecake. Cotton Soft Japanese Cheesecake. Recipe by Southern Polar Bear. This is a very soft and light cheesecake, not heavy and dense like New York cheesecakes. 8 People talking Join In Now Join the conversation! READY IN: 1hr 45mins. SERVES: 12. YIELD: 1 8. UNITS: US.

Japanese Cotton Cheesecake Scan Code To Watch Video! Recipe by: Laura Vitale Serves 8 to 10 Prep Time: 20 minutes Cook Time: 1 hours 10 minutes Ingredients __8 oz of Cream Cheese, softened at room temperature __2 Tbsp of Unsalted Butter, softened at room temperature __6 Eggs, separated __1/2 cup of Whole Milk __5 Tbsp of Cornstarch, sifte

Japanese Cheesecake - BBC Good Foo

Japanese Cheesecake: Where To Find It And How To Make It Japanese cheesecake recipe: This Cotton cheesecake is not only extremely light and easy to eat but it also possesses the original taste and flavour of a normal cheesecake Get the Recipe. Japanese Cotton-Soft Cheesecake Oh, this cheesecake is too rich! I hate when people say that, as they take one forkful and then push the rest of the dessert aside. I hate it because it makes me look like that much more of a glutton, as I keep my eyes low and devour the rest of my full-fat, cream-cheesy slice This is a favourite in my family as it is light and so delicious. Tastes just like the ones from the Japanese bakery, except better since it is freshly made. It's not hard at all to make, and I always marvel how light it is. It's not too sweet either. Recipe adapted from Jeannie Tay's [

Fluffy Jiggly Japanese Cheesecake Recipe by Tast

  1. This cheesecake combines the creamy texture of a cheesecake with the cotton-like soft texture of a soufflé. The result is the most delicious melt-in-your-mouth bite of heaven you'll ever taste! I thought I had surely tasted every kind of cheesecake in the world, until I tasted this wonderful Japanese Cheesecake
  2. This Japanese version of the crowd-pleasing dessert combines cheesecake flavor with a souffle-like, cakey texture that jiggles like jelly but tastes fresh and airy
  3. Jiggly cake recipe: How to make Japanese jiggly cotton cake JIGGLY CAKE is sweeping the Internet, with videos of wobbly Japanese cheesecake the envy of sweet fans everywhere
  4. This recipe for matcha cotton cheesecake is the perfect size — small enough for 6-8 servings. It is light, souffle-like, and fluffy, yet you can still taste the richness of the cream cheese. Serve it at room temperature, or chilled with some fruit and whipped cream

this is a recipe taught to me by my Japanese girlfriend's grandma. She knew i love this dessert. Until, New Year's Eve when my dinner menu was all Japanese, i thought of looking for the old recipe. This recipee is dedicated to the late Mrs. Tanaka. this sure is a good recipe and it got a lot of praises Japanese cheesecakes, sometimes called soufflé or cotton cheesecakes, have a melt-in-the-mouth texture that's like a classic cheesecake crossed with an ethereal sponge cake This one, adapted from Joanne Chang of Boston's Flour Bakery, has bright lemon tanginess and crème fraîche richness as well It's best made the day before you plan to serve it, and will keep for up to 4 days in the. A recipe for a Japanese-style Cotton Cheesecake Garnished with in-season mixed berries, Miele's Japanese cotton cheesecake involves folding whipped egg whites into the batter for a light and pillowy texture. Ingredients For the cheesecake 200g cream cheese 80ml whole milk 60g unsalted butter 120g caster sugar 90g plain flour ½tsp. sea salt 6 free range [

Easy Japanese Cheesecake Recipe - so fluffy and jiggly

Nov 16, 2014 - Japanese cheesecake is very different from Western style cheesecake that is rich and heavy. Japanese cheesecakes are light, fluffy and has velvety texture. This recipe is a modification of the original cheesecake, it has a green tea flavour. Perfect to be served with your favourite cup of green tea May 15, 2017 - Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Includes video

Japanese Cheesecake Recipe Simplified - Gemma's Bigger

Save this Japanese cotton cheesecake recipe and more from Pastry Love: A Baker's Journal of Favorite Recipes to your own online collection at EatYourBooks.co Cotton Soft Japanese Cheesecake : Japanese Cotton Cheesecake (日式轻乳酪蛋糕)is a delicate and moist cake. It is amazing. The velvety smooth, creamy, as well as the fluffy texture makes this kind of cheesecake stand out of crowd. The cheesecake is light, airy and fluffy because it has mer Grease thoroughly a 8 x 3 light-coloured, round cake pan with butter, line bottom with baking paper. Set aside. (Do not use springform pan as water from water bath seeps in easily even with an aluminium foil lined Japanese Souffle Cheesecake. Back in 2010, I spent a few months perfecting my Pandan Chiffon Cake.. I haven't been baking since. You see, I am not a baker at heart. What I do love is exploring kitchen science and a good challenge

Japanese Cotton Cheesecake Recipe by Archana's Kitche

39 homemade recipes for cotton cheesecake from the biggest global cooking community! See recipes for Japanese Cheesecake too Step 4 Folding Egg Whites. Take 1/3 of the meringue and fold into the cheese mixture. Continue folding the meringue 1/3 at a time. Prepare an 8-inch non-removable pan with butter and line with parchment paper on the bottom and side of the pan Jumping in to second this recipe! Been trying a number of different Japanese cheesecake recipes and they all turned out a little off (too dense, not enough flavour etc), and this recipe turned out fantastic! Love that the author made it detailed enough to cover most hiccups that you may encounter

This Japanese cotton cheesecake is a hybrid between a chiffon cake and a cheesecake. -@fortyninefigs. Recipe. Prep time 20mins. Cook time 1hr 15mins. Yield: Serves or Makes 8. Buy ingredients. Add ingredients directly to your favorite online grocery cart (where available). Shop Now. Print The EASIEST Japanese Cotton Cheesecake recipe you may want to try Create Eat Happy :) Easy Kawaii Japanese Home Cooking Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials

JAPANESE COTTON CHEESECAKE RECIPE Yield : 1 - 8 in cake 250 g cream cheese 50 g butter 100 ml milk 60 g plain flour 20 g cornflour 1 tablespoon lemon juice 1/4 tsp salt 140 g sugar 6 egg whites 6 egg yolk DIRECTIONS Sift together plain flour and corn flour. Separate 6 cold eggs put them into 2 different bowl This was my first time baking a cheesecake. I like this recipe because it doesn't use as much cream cheese, which makes this a light cheesecake. I halved the recipe to make a small cheesecake and added a tablespoon of freshly squeezed lemon juice. It turned out wonderfully! Just like the japanese cheesecakes from asian bakeries Jiggly cotton cheesecake, sometimes referred to as Japanese jiggly cake or light cheesecake, is a soft, elegant, airy, and delicious cake. It is great served up with some whipped cream or ice cream. Believe me, your family and friends will love it. There are a few suggestions and alterations to making this cake

Japanese Cotton Cheesecake - Chocolates & Cha

Japanese Cheesecake / Cotton Cheesecake Recipe

Japanese Cheesecake (Easy Fail Proof Recipe!) - Rasa Malaysia

Recipes; Japanese Cotton Cheesecake; Laura's Newest Recipe. Classic Pumpkin Pie. 76,056 Plays. Recipe. Preparation 20 minutes. Cook time 1 hours 10 minutes. Servings Serves 8 to 10 . Episode 1157. Print Recipe. 970,962. Ingredients. 8 oz of Cream Cheese, softened at room temperatur JAPANESE COTTON CHEESECAKE RECIPE Yield : 1 - 8 in cake. CHOCOLATE BISCUIT CAKE RECIPE. 289 views. dessert recipes you should check them out: Blueberry Milk Cake Japanese Cotton Cheesecake. Join CookEatShare — it's free! Get new recipes from top Professionals

DIY JIGGLY Japanese Cotton CHEESECAKE Recipe You Made

  1. Ube Japanese Cheesecake Recipe: Make a fluffy, jiggly and bouncy Ube Japanese cotton cheesecake with me! Yummy Yummy Kat Lieu April 25, 2020 ube japanese cheesecake recipe, best ube japanese cheesecake recipe, ube japanese cotton cheesecake, ube cheesecake recipe, ube cake recipe, best use for ube extrac
  2. Japanese Cotton Cheesecake Recipe-Japanese Food Recipes. Hi friend if you find the video helpful and the recipe delicious and satisfying please feel free to make a donation. A $2 donation will go a long way to help offset r ecipe & video production cost
  3. Japanese Cotton Cheesecake - It's so easy to forget that you're eating a cheesecake. This cotton soft wonder is so light that you could eat the entire cake and not feel a thing
  4. Japanese Cotton Cheesecake Recipe | How to make Japanese Cotton Cheesecake. What if you want to take your love for cheesecake to a whole another level? A combination of soufflé and melt-in-mouth extremely light jiggly cake, the Japanese Cotton Cheesecake will steal your heart forever!. Author: Racheal D'Souz
  5. Japanese Cotton Cheesecake - Revisited If you are interested in giving this cake a try, please see the below recipe. However, if you prefer 8 size, please refer here. Source : Diana's Dessert. Ingredients. 125 gr Cream Cheese, softened 25 gr Salted Butter, softene
  6. This Keto Japanese Cotton Cheesecake will be a hit at the holiday table! Full Recipe: https://www.mypcoskitchen.com/japanese-cotton-cheesecake-2
  7. This recipe was inspired by the original Japanese cheesecake from Uncle Tetsu in Arcadia, CA

Japanese Cheesecake スフレチーズケーキ • Just One Cookboo

  1. Make a Japanese durian cheesecake! Frozen durian pulp is still available from durian sellers like 818, Katong Durian, Ah Seng and 717 durian trading and is still as pungent when they are thawed out. They work very well for this cheesecake recipe
  2. Unlike its denser, New York cheesecake cousin, our version of bouncy cheesecake uses whipped egg whites to make it a mile high and give it just the right jiggle go ahead, give it a wiggle! With a dash of vanilla flavor, this Japanese cotton cheesecake tastes even better when topped with whipped cream and fresh berries
  3. Three ingredient Japanese cheesecake is made even easier in the Instant Pot. The result is a light, fluffy, cotton-soft Japanese style cheesecake made in much less time. A few weeks ago I shared with you my results in making the 3 Ingredient Japanese Cheesecake. While I enjoyed the results, I wanted to find a way to make the process even easier
  4. Japanese Cotton Cheesecake Japanese Cheesecake Recipes Healthy Cheesecake Gluten Free Cheesecake How To Make Cheesecake Chocolate Cheesecake Food Cakes Uncle Tetsu Cheesecake Recipe Goodies. How to make Japanese Cheese Cake. Japanese Cheese Cake Ingredients: Milk (1/3 cup / 80 ml / 2.7 fl oz) Cream cheese (5/8 (0.625).
  5. Try this Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light & heavenly cheesecake you will ever make. Get the full recipe at.

This cotton soft Japanese Cheesecake is very delicate and moist. It is not too cheesy nor too sweet ~ a favorite amongst many♥♥♥ I have made this super light Japanese Cheesecake not once but many many times and this one here was baked last week especially for one of my friends Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Includes video. جميل عبدالفتاح Cake recipes

Jiggly Japanese cotton cheesecake - emmymad

recipe japanese cheesecake - This meal recipe tips was post at 2018-12-22 by recipe japanese cheesecake Download other meal recipe about meals inside our recipe japanese cheesecake tips art gallery including 20 unique unique picture. Thanks for visiting recipe japanese cheesecake in your meals with these meal recipe tips collection for latest recipe japanese cheesecake This is one of my oldest projects. At that time I was really fond of cooking and Japanese Cotton Cheesecake was my favorite recipe! I was so excited that I desided to draw the step-by-step guide for this recipe A few years ago, I shared with you my Instant Pot 3 Ingredient Japanese Cheesecake. It's an easy, short-cut version of the popular Japanese souffle cheesecake/cotton cheesecake that tastes pretty darn close to the traditional version. I make it whenever I'm craving Japanese cheesecake

How to Make a Japanese Cotton Cheesecake - Recipe. Report. Browse more videos. Playing next. 6:22. How to make Japanese cotton cheese souffle- cheesecake (recipe) - Cách làm bánh phô mai Nhật Bản. I looked back to my tried and true Japanese cheesecake recipe (Cotton Soft Japanese Cheesecake from Diana's Desserts) and realised that this is more or less the same recipe, only Diana's does not say to leave it in the oven after cooking! Sigh, I am not straying from Diana's perfect recipe again Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes. Once cooked turn the cake out onto a plate, splinkle with powder suger

Japanese Cotton Cheesecake Recipe. 125gm cream cheese. 90ml milk. 15gm butter. 30gm flour. 24gm cornstarch. 3 egg yolks. 3 egg whites pinch of salt. 1/8 tsp cream of tartar. 75gm sugar. Topping: 1/2 tsp gelatin. 1 Tbsp water. 150ml whipping cream. 2 tbsp sugar. Mixed fresh fruits, mango, strawberries, kiwifruit and blueberrie Japanese cotton cheesecake is very different from the regular cheesecake. It offers the same iconic sweet and tangy flavor of cheesecake with a soft, light and airy, melt-in-your-mouth texture. The big difference between a regular cheesecake and Japanese cotton cheese cake is the addition of the meringue, so the cake becomes airy and fluffy

Chocolate Cotton Cheesecake/ Japanese Cheesecake - RecipeNew type of cake? | Sponge cake X Japanese cottonJapanese Cotton Cheesecake Recipe
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